This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
241 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a skillet over medium heat, cook and stir the chorizo sausage, ground beef, and onion until evenly brown. Drain, and transfer to a medium baking dish.
Step 3
Arrange the olives over the cooked meat in the baking dish. Top with the picante sauce and cheese, and season with chili powder.
Step 4
Bake 15 minutes in the preheated oven, until bubbly and lightly brown.