Quiche

This quiche has a rich and creamy egg, ham, and cheese filling in a prepared flaky pie crust that's perfect for brunch or to make ahead and freeze.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 260 Calories

Ingredients

• 1 cup milk
• 3 large eggs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped pimento peppers
• 4 teaspoons all-purpose flour
• 1 (9 inch) unbaked pie crust, frozen
• 0.25 teaspoon salt
• 1.5 cups shredded Swiss cheese
• 0.25 teaspoon ground dry mustard
• 0.5 cup cooked ham, diced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C.)

Step 2

Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.

Step 3

Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.

Step 4

Place foil around the edges of the crust to protect it from burning.

Step 5

Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.

Step 6

Garnish with parsley and pimento peppers before serving.