Quiche Supreme

This best quiche recipe features sautéed onion, mushroom, and bell pepper baked with ham, Swiss, and Monterey Jack cheese in a savory, herby custard.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 409 Calories

Ingredients

• 6 eggs
• 1 pinch ground nutmeg
• salt and pepper to taste
• 2 cups heavy cream
• 1 small onion, finely chopped
• 1 pinch garlic powder
• 1 pinch dried parsley
• 8 ounces shredded Swiss cheese
• 8 ounces shredded Monterey Jack cheese
• 1 (4.5 ounce) can mushrooms, drained and chopped
• 1 tablespoon finely chopped green bell pepper
• 2 (9 inch) deep dish frozen pie crusts
• 12 ounces cooked ham, chopped
• 0.5 teaspoon vinegar
• 0.125 teaspoon dried tarragon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.

Step 3

Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.

Step 4

Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts.

Step 5

Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.