Shredded Potato Quiche

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 525 Calories

Ingredients

• salt and pepper to taste
• 5 eggs, lightly beaten
• 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
• 1 cup cooked ham
• 0.25 cup milk
• 0.25 cup butter, melted
• 1.5 cups shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.

Step 2

Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

Step 3

In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

Step 4

Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.