Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
310 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
Step 3
Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
Step 5
Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Ingredients
12 eggs
2 cups milk
4 cups shredded Cheddar cheese
salt and ground black pepper to taste
1 cup finely chopped onion
1 (15 ounce) package refrigerated pie crusts
1 (12 ounce) package frozen chopped spinach, thawed and drained
