Almond butter replaces traditional peanut butter in these delightful cookies.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
205 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
Step 3
Bake in preheated oven until golden brown, 15 to 25 minutes.