Quick and Easy Avocado Hummus

Quick and Easy Avocado Hummus

A beautifully green blend with fresh lime and spinach, this avocado hummus is the key component of flavor in any bento box with dippers.

Preparation Time
10 mins
Total Time
10 mins
Calories
64 Calories

Recipe Instructions

Step 1
Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
Quick and Easy Avocado Hummus

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt, or to taste
  • 2 tablespoons tahini
  • 1 (15 ounce) can chickpeas, drained
  • 1 clove garlic, roughly chopped
  • 1 tablespoon fresh lime juice, or to taste
  • 1 bunch spinach leaves
  • 0.25 cup water
  • 0.5 teaspoon ground cumin
  • 1.5 large ripe avocados, pitted and peeled

Categories

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