Quick and Easy Brownies

Quick and Easy Brownies

This easy brownie recipe takes minutes to whip up in one bowl and just 20 minutes to bake for a rich and chocolaty crowd-pleasing treat.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
268 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Step 2
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
Step 3
Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in chopped walnuts. Spread the batter into the prepared pan.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup butter, melted
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup cocoa powder
  • 0.5 cup walnut halves

Categories

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