Easy and delicious stovetop chicken noodle casserole. Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
585 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 3
Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
Step 4
Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
Step 5
Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
