Quick and Easy Chicken Divan

This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 799 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 teaspoons vegetable oil
• 3 tablespoons melted butter
• 1 cup mayonnaise
• 1 (16 ounce) package frozen chopped broccoli
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup bread crumbs
• 1 cup grated Cheddar cheese
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tablespoons cooking sherry
• 4 cups hot cooked white rice, or as needed

Recipe Instructions

Step 1

Bake in preheated oven for 30 minutes.

Step 2

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.

Step 3

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.

Step 4

Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.

Step 5

Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.

Step 6

Continue baking until the topping is browned, about 10 minutes. Serve over rice.