This chicken lazone recipe features seasoned chicken strips cooked in a delicious cream sauce for a weeknight dinner ready in less than 30 minutes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
446 Calories
Recipe Instructions
Step 1
Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
Step 2
Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir in hot butter until browned on all sides, 4 to 5 minutes. Remove chicken from the skillet and set aside.
Step 3
Pour heavy cream into the skillet over medium heat, scraping up all the brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Return chicken to the skillet and heat until chicken is warmed through. Season with salt.
Ingredients
1 cup heavy whipping cream
4 tablespoons butter, divided
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
1 pinch salt to taste
1 pound boneless, skinless chicken breasts, cut into strips
