Chicken lazone is a quick and easy recipe for chicken in cream sauce, ideal for weeknight dinner. It is ready in less than 20 minutes. Serve over noodles, rice, or potatoes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
446 Calories
Recipe Instructions
Step 1
Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
Step 2
Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
Step 3
Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Ingredients
1 cup heavy whipping cream
½ teaspoon ground black pepper
4 tablespoons butter, divided
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
1 pinch salt to taste
1 pound boneless, skinless chicken breasts, cut into strips
