This flavorful curry chicken salad is an easy recipe to make ahead for a week of effortless but delicious lunches.
Preparation Time
15 mins
Total Time
15 mins
Calories
227 Calories
Recipe Instructions
Step 1
Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
Step 2
Serve immediately or refrigerate until ready to serve.
Ingredients
salt and ground black pepper to taste
1 tablespoon curry powder
2 stalks celery, diced
1 medium apple, peeled and diced
1 stalk green onion, finely chopped, or more to taste