Quick and Easy Curry Chicken Salad for Lunches

Quick and Easy Curry Chicken Salad for Lunches

This flavorful curry chicken salad is an easy recipe to make ahead for a week of effortless but delicious lunches.

Preparation Time
15 mins
Total Time
15 mins
Calories
227 Calories

Recipe Instructions

Step 1
Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
Step 2
Serve immediately or refrigerate until ready to serve.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon curry powder
  • 2 stalks celery, diced
  • 1 medium apple, peeled and diced
  • 1 stalk green onion, finely chopped, or more to taste
  • 0.5 cup plain yogurt
  • 0.25 cup mayonnaise
  • 0.25 cup raisins
  • 0.5 cup sliced almonds
  • 0.5 pound shredded cooked chicken breast

Categories

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