Quick and Easy Curry Chicken Salad for Lunches

Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 227 Calories

Ingredients

• ½ cup sliced almonds
• ½ cup plain yogurt
• ¼ cup raisins
• salt and ground black pepper to taste
• 1 tablespoon curry powder
• 2 stalks celery, diced
• ¼ cup mayonnaise
• ½ pound shredded cooked chicken breast
• 1 medium apple, peeled and diced
• 1 stalk green onion, finely chopped, or more to taste

Recipe Instructions

Step 1

Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.

Step 2

Serve immediately or refrigerate until ready to serve.