See how to make perfect Hollandaise sauce in the microwave with this quick and easy recipe that's ready to serve over eggs Benedict or asparagus in minutes.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
257 Calories
Recipe Instructions
Step 1
Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Step 2
Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined.
