Quick and Easy Kimchi Salad

Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 92 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• 1 small head cabbage, shredded
• 1 teaspoon sesame oil
• 3 tablespoons vinegar
• ½ teaspoon cayenne pepper, or to taste
• 1 tablespoon white sugar, or to taste
• ¼ cup rock salt
• 1 small carrot, cut into thin strips
• 1 teaspoon toasted sesame seeds, ground

Recipe Instructions

Step 1

Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

Step 2

Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.