Quick and Easy Peach Cheesecake

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 365 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup confectioners' sugar
• 2 (8 ounce) packages cream cheese, softened
• 2 (8 inch) prepared graham cracker crusts
• 1 (8 ounce) container whipped topping
• 2 (12 ounce) jars peach preserves

Recipe Instructions

Step 1

Beat cream cheese in a large bowl with an electric hand mixer until smooth.

Step 2

Spoon confectioners' sugar into cream cheese and beat until fully incorporated.

Step 3

Beat vanilla and peach preserves into cream cheese mixture until combined.

Step 4

Fold whipped topping into cream cheese mixture until evenly smooth.

Step 5

Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.