Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
92 Calories
Recipe Instructions
Step 1
Line a jelly roll pan with parchment paper.
Step 2
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Step 3
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
