Quick and Easy Peanut Brittle

Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons butter
• 1 cup shelled peanuts
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Line a jelly roll pan with parchment paper.

Step 2

Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

Step 3

Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.