This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
170 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
Step 2
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
Step 3
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
Step 4
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
Step 5
Spread crust with sauce and toppings of your choice.
Step 6
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
