Quick and Easy Sausage Stuffing

Quick and easy sausage stuffing with sauteed onion and apple is made simple using quick-cooking stuffing mix in this recipe that has been passed down through many generations.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 257 Calories

Ingredients

• ¼ cup butter
• 1 large onion, diced
• 1 pound bulk pork sausage
• 2 apples - peeled, cored, and diced
• 2 (6 ounce) boxes dry stuffing mix
• 2 ½ cups boiling water, or more if needed

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

Step 3

Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

Step 4

Mix sausage and onion-apple mixture together with the stuffing.