Quick and Easy Vegetable Curry

A very quick and easy curry to serve up with rice and a salad.

• Calories: 103 Calories

Ingredients

• 1 ½ cups water
• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can diced tomatoes
• 1 cube vegetable bouillon
• 2 cloves crushed garlic
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh cilantro
• 2 ½ tablespoons curry powder

Recipe Instructions

Step 1

In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.

Step 2

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.