Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Mix cream cheese, Monterey Jack cheese, Parmesan cheese, onion, and mayonnaise together in a bowl; transfer to a baking dish or pie pan and spread evenly.
Step 3
Bake in the preheated oven until top is brown and bubbling, about 20 minutes.