Quick and Fresh Gazpacho

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• ½ cup water
• 2 tablespoons olive oil
• salt and pepper to taste
• 4 green onions, chopped
• 2 tablespoons vinegar
• 1 red bell pepper, seeded and chopped
• 6 plum tomatoes, chopped
• ½ large cucumber, peeled and chopped

Recipe Instructions

Step 1

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.