Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

This Korean soybean soup with tofu is a simple, quick dish that is easy and flavorful. It has a spicy and salty balance to tantalize your taste buds.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
59 Calories

Recipe Instructions

Step 1
Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soybean paste, stirring until the paste dissolves.
Step 2
Stir in tofu, green onion, zucchini, and jalapeño. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.
Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Ingredients

  • 3 cups water
  • 4 green onions, chopped
  • 3 cups vegetable stock
  • 1 jalapeno pepper, sliced
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons Korean soy bean paste (doenjang)
  • 1 zucchini, halved and cut into 1/2-inch slices
  • 0.5 (16 ounce) package firm tofu, drained and cubed

Categories

Similar Recipes You May Like

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Red, White, and Blue Pie

Red, White, and Blue Pie

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes

Tortellini Salad with Tomatoes and Peas

Tortellini Salad with Tomatoes and Peas