Quick and Spicy Chili

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 201 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 cups water
• 1 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 (11 ounce) can whole kernel corn, drained
• 2 pounds lean ground beef
• 1 (6 ounce) can tomato paste
• 4 tablespoons chili powder
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 1 tablespoon ground cayenne pepper
• 2 teaspoons white sugar (Optional)
• ½ red onion
• 2 large cloves garlic
• 2 jalapeno peppers
• 1 habanero pepper (Optional)
• 3 tablespoons masa harina flour

Recipe Instructions

Step 1

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

Step 2

In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.