Quick and Tasty Turkey Chili

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 pound ground turkey
• 1 green bell pepper, chopped
• 1 ½ teaspoons ground cumin
• 1 small onion, finely chopped
• ¼ cup shredded Monterey Jack cheese
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 2 tablespoons GOYA® Extra Virgin Olive Oil
• 2 tablespoons GOYA® Minced Garlic
• 2 (15 ounce) cans GOYA® Low Sodium Red Kidney Beans, drained
• 2 (8 ounce) cans GOYA® Tomato Sauce
• 1 avocado, chopped
• Coarsely chopped fresh cilantro

Recipe Instructions

Step 1

Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.