Quick Apple Cobbler

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 340 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• ¾ cup milk
• ½ cup butter, melted
• ½ cup water
• 1 ¼ cups white sugar, divided
• 1 (20 ounce) can sliced apples

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.

Step 3

Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.

Step 4

Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.