Quick Asparagus Stir-Fry

For a quick side dish, stir-fry fresh asparagus with garlic and olive oil, then add a squeeze of fresh lemon juice just before serving for bright flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 84 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt
• 1 wedge lemon
• 1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.

Step 2

Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.