Stir-fry asparagus with garlic and olive oil for a quick side dish, then add a squeeze of fresh lemon juice just before serving for bright flavor.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
84 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
Step 2
Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
Ingredients
2 tablespoons olive oil
1 clove garlic, minced
salt
1 wedge lemon
1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
