One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
84 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.
Ingredients
2 tablespoons olive oil
1 clove garlic, minced
salt
1 squeeze lemon juice, or to taste
1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
