Quick Beef Stir-Fry

Quick Beef Stir-Fry

This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
268 Calories

Recipe Instructions

Step 1
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Step 2
Gather all ingredients.
Step 3
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Step 4
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Quick Beef Stir-Fry
Quick Beef Stir-Fry
Quick Beef Stir-Fry
Quick Beef Stir-Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 1 green onion, chopped
  • 2 tablespoons sesame seeds, toasted
  • 2 carrots, thinly sliced
  • 1 red bell pepper, cut into matchsticks
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1.5 cups fresh broccoli florets

Categories

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