Always a crowd-pleaser, this easy 5-ingredient taquito recipe with canned roast beef, pepper Jack cheese, and green chiles is fast and delicious.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
384 Calories
Recipe Instructions
Step 1
Combine roast beef with gravy, pepper Jack cheese, and green chiles in a large bowl. Use a fork to break up beef and mix well. Set aside.
Step 2
Heat oil in a large skillet over medium-high heat. Fry tortillas in hot oil just long enough to soften, 2 to 3 seconds; drain on a paper towel-lined plate.
Step 3
Working in batches, spoon beef mixture onto tortillas, making a line down the middle of tortilla. Roll tortilla around filling and place in a frying pan with the edge of rolled tortilla facing the bottom of the pan. Cook over medium heat until tortillas are completely browned, 5 to 8 minutes per side. Drain on paper towels before serving.
