Quick Black Bean Soup

Quick Black Bean Soup

This simple black bean soup served over hot rice is quick and easy to make by blending canned beans with canned diced tomatoes with green chilies.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
351 Calories

Recipe Instructions

Step 1
Place 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan.
Step 2
Add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook soup for 15 minutes.
Step 3
Place 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top each serving with 1 tablespoon sour cream.
Quick Black Bean Soup
Quick Black Bean Soup
Quick Black Bean Soup
Quick Black Bean Soup

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 cups hot cooked rice
  • 1 (15 ounce) can diced tomatoes with green chile peppers, drained
  • 2 (15 ounce) cans chicken broth, divided
  • 6 tablespoons sour cream, for topping
  • 1 (15 ounce) can black beans, partially drained
  • 0.25 teaspoon cayenne pepper
  • 1.5 teaspoons ground cumin
  • 2 (15 ounce) cans black beans, partially drained

Categories

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