Quick Black Bean Soup

This simple black bean soup served over hot rice is quick and easy to make by blending canned beans with canned diced tomatoes with green chilies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 cups hot cooked rice
• 1 (15 ounce) can diced tomatoes with green chile peppers, drained
• 2 (15 ounce) cans chicken broth, divided
• 6 tablespoons sour cream, for topping
• 1 (15 ounce) can black beans, partially drained
• 0.25 teaspoon cayenne pepper
• 1.5 teaspoons ground cumin
• 2 (15 ounce) cans black beans, partially drained

Recipe Instructions

Step 1

Place 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan.

Step 2

Add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook soup for 15 minutes.

Step 3

Place 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top each serving with 1 tablespoon sour cream.