Quick Bruschetta Chicken Bake

Quick Bruschetta Chicken Bake

This simple and delicious chicken and stuffing casserole with tomatoes, garlic, Italian seasoning, and mozzarella cheese tastes just like bruschetta.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Step 2
Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
Step 3
Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
Step 4
Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 0.5 cup water
  • 1.5 pounds skinless, boneless chicken breast halves - cubed

Categories

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