Quick Cheesy Corn

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• ¼ cup milk
• ¼ cup bacon bits
• 4 ounces Cheddar cheese, shredded
• 1 (10 ounce) can whole kernel corn, drained
• ½ teaspoon salt and pepper

Recipe Instructions

Step 1

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.

Step 2

Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.

Step 3

Return dish to oven for 5 minutes.