A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
204 Calories
Recipe Instructions
Step 1
In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
Step 2
Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.