This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
225 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
Step 2
In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
Step 3
Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Ingredients
1 pinch salt
2 eggs, beaten
4 tablespoons butter
1 pinch ground black pepper
½ cup Parmesan cheese
½ cup white wine
4 skinless, boneless chicken breast halves - cut into strips
