Quick Cinnamon Rolls

This cinnamon roll recipe is quick to make without using yeast. With no proofing needed, it's perfect for a breakfast treat if you're short on time.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 223 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup confectioners' sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons butter, softened
• 4 ounces cream cheese, softened
• 2 cups all-purpose flour, or more as needed
• 0.25 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.75 cup milk
• 0.5 cup brown sugar
• 0.25 cup butter, divided

Recipe Instructions

Step 1

Bake in the preheated oven until rolls are set, 20 to 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.

Step 3

Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.

Step 4

To make the frosting: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Step 5

To make the dough: Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.

Step 6

Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.

Step 7

To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.

Step 8

Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.