Quick Dairy-Free Eggnog

A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 396 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ cup almond milk
• 1 tablespoon raw honey
• 2 organic eggs
• ½ cup oat milk
• 1 tablespoon raw virgin coconut oil

Recipe Instructions

Step 1

Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.