This chicken and barley soup is quick and easy to make and just right for a cold night.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
281 Calories
Recipe Instructions
Step 1
Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Ingredients
1 onion, chopped
2 stalks celery, chopped
salt and ground black pepper to taste
2 carrots, chopped
2 skinless, boneless chicken breast halves, chopped
