Quick Easy Vegan Chili

This quick and easy vegan chili recipe is very versatile since you can modify the salsa, chili bean, and vegetable base to your liking.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 144 Calories

Ingredients

• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 pinch salt and ground black pepper to taste
• 1 (16 ounce) jar salsa
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon canola oil
• ½ cup sliced fresh mushrooms
• 1 (16 ounce) can chili beans
• ½ cup frozen corn
• 2 tablespoons prepared yellow mustard

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.