Quick Edamame Salad

Quick Edamame Salad

This summer edamame salad recipe is a little different from the norm. The fresh seasonings can be adjusted to taste — these are just rough guesses since I usually just add till it tastes good.

Preparation Time
10 mins
Total Time
10 mins
Calories
139 Calories

Recipe Instructions

Step 1
Mix edamame, corn, peas, black beans, and red onion in a large bowl.
Step 2
Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
Step 3
Chill in the refrigerator at least 30 minutes before serving.
Quick Edamame Salad
Quick Edamame Salad

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ red onion, minced
  • 1 (16 ounce) package frozen sweet corn, thawed
  • ¼ cup olive oil, or to taste
  • 1 (16 ounce) package frozen sweet peas, thawed
  • ¼ cup red wine vinegar, or to taste
  • 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
  • 1 (12 ounce) can black beans, drained and rinsed (Optional)

Categories

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