Quick Fried Rice

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 543 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 6 slices bacon
• 2 carrots, diced
• 4 cups cooked white rice
• 2 tablespoons soy sauce
• 1 (10 ounce) package frozen mixed vegetables
• ½ cup snow peas

Recipe Instructions

Step 1

Prepare frozen vegetables according to package instructions and set aside.

Step 2

Scramble the eggs in a medium skillet and chop into small bits; set aside.

Step 3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.

Step 4

Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.