Quick Fruitcake

This mincemeat fruitcake recipe is very easy to make with candied mixed fruit, condensed milk, and walnuts for 2 quick and delicious holiday loaves.

• Calories: 140 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, lightly beaten
• 1 (28 ounce) jar prepared mincemeat pie filling
• 2 cups candied mixed fruit
• butter
• 2.5 cups sifted all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.

Step 2

Sift flour with baking soda into a medium bowl.

Step 3

In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.

Step 4

Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.