Quick Quiche

This quick quiche is a crustless version of the classic baked custard made with Swiss cheese, milk, and eggs for a no-fuss, stress-free breakfast.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter, melted
• 4 ounces shredded Swiss cheese
• 8 slices bacon
• 4 large eggs, beaten
• 1.5 cups milk
• 0.5 cup all-purpose flour
• 0.25 cup finely chopped onion

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Step 3

Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.

Step 4

Drain bacon slices on paper towels. Crumble and set aside.

Step 5

Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.

Step 6

Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.