Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
194 Calories
Recipe Instructions
Step 1
Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
Step 2
Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Ingredients
1 pound lean ground beef
4 potatoes, peeled and cubed
salt and black pepper to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
1 (14.5 ounce) can sliced carrots, undrained
1 (14.5 ounce) can French style green beans, undrained
