Quick, Homemade Hamburger Soup

Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 194 Calories

Ingredients

• 1 pound lean ground beef
• 4 potatoes, peeled and cubed
• salt and black pepper to taste
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can tomato sauce
• 1 (14.5 ounce) can sliced carrots, undrained
• 1 (14.5 ounce) can French style green beans, undrained
• 1 (15.25 ounce) can sweet corn, undrained
• 3.5 cups water

Recipe Instructions

Step 1

Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.

Step 2

Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.