Quick, Homemade Hamburger Soup

This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 194 Calories

Ingredients

• 1 pound lean ground beef
• 4 potatoes, peeled and cubed
• salt and black pepper to taste
• 3 ½ cups water
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can tomato sauce
• 1 (14.5 ounce) can sliced carrots, undrained
• 1 (14.5 ounce) can French style green beans, undrained
• 1 (15.25 ounce) can sweet corn, undrained

Recipe Instructions

Step 1

Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.

Step 2

Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.