Quick Italian Rice Soup

Quick Italian Rice Soup

This hearty soup is loaded with browned beef, Great Northern beans, tomatoes, seasoned rice, and mixed veggies--a one-pot meal that will feed a crowd.

Preparation Time
7 mins
Cooking Time
23 mins
Total Time
30 mins
Calories
278 Calories

Recipe Instructions

Step 1
In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
Step 2
Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
Step 3
Cook until rice is tender and vegetables are warmed through, about 8 minutes.
Quick Italian Rice Soup

Ingredients

  • ½ cup chopped onion
  • 1 teaspoon dried oregano
  • 1 pound ground beef
  • 1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
  • 1 (15 ounce) can low-sodium Great Northern beans
  • 2 (32 ounce) cartons reduced-sodium beef broth
  • 1 (12 ounce) package frozen mixed vegetables
  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef

Categories

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