Quick Italian Rice Soup

This hearty soup is loaded with browned beef, Great Northern beans, tomatoes, seasoned rice, and mixed veggies--a one-pot meal that will feed a crowd.

• Preparation Time: 7 mins
• Cooking Time: 23 mins
• Total Time: 30 mins
• Calories: 278 Calories

Ingredients

• ½ cup chopped onion
• 1 teaspoon dried oregano
• 1 pound ground beef
• 1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
• 1 (15 ounce) can low-sodium Great Northern beans
• 2 (32 ounce) cartons reduced-sodium beef broth
• 1 (12 ounce) package frozen mixed vegetables
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef

Recipe Instructions

Step 1

In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.

Step 2

Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.

Step 3

Cook until rice is tender and vegetables are warmed through, about 8 minutes.