Quick Italian Skillet Dinner

Dinner in 30 minutes – and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• ½ cup chopped green bell pepper
• 1 pound Italian sausage
• 1 medium onion, chopped
• 1 ½ cups instant rice
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 2 cups RED GOLD® Vegetable Juice from Concentrate

Recipe Instructions

Step 1

In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.

Step 2

Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.

Step 3

Cover and let stand 6 to 8 minutes or until liquid is absorbed.

Step 4

Sprinkle with cheese; cover and let stand until cheese is melted.